From those who brought you Pop-Up Tucson, we are proud to introduce 44. A monthly members only dining 'club' that brings 12 guests together in a top floor Downtown Tucson penthouse for a 7 course meal cooked by Chef Riley Chandler. Before each meal there is champagne sabering off the balcony, followed by a toast. There are no plates, instead we have found many other creative vessels for your enjoyment.
The video playing was filmed as a preview of the 44 dining experience on site at the club44 location by Paul Wildum.