Jesse is no stranger to the Arizona food scene. As an Arizona native, Jesse has 20 + years of experience in kitchens in Arizona, as well as nationwide. His most notable experience includes the JW Marriott Scottsdale Camelback Inn, and working under Chef Janos Wilder at Janos, J BAR, and DOWNTOWN Kitchen + Cocktails. Later, Jesse traveled to California to work at Chef Brian Malarkey's famed Searsucker Restaurant Concept in Del Mar.
At 39 years old, veteran chef Jesse Carpenter is ready for any challenge the kitchen might throw his way.